Layered Parotta with Aloo Gobi
Layered Parotta I like long car journey’s, … becoz we get to stop at Dhabas for lunch and dinners I enjoy Dhaba food, esp, sitting on the cots and having garma garam food and lassi , and one of my [...]
Saffron Rice
Apart from Jeera Rice, Saffron Rice or Kesar Chawal goes well with the wide variety of spicy Indian dishes. It is also very appealing to the eye, with its pleasant color.As someone rightly said “White rice is nice, but yellow [...]
Butter Chicken / Chicken Makhani
One of my colleague/friend from Prague, visited us for dinner yesterday, and I had to prepare something which is mild, with less spices, as suitable to his taste buds!Then the dish which came into mind was Butter Chicken… it is [...]
Pickled Deviled Eggs and "Egg Mice"!!!
Pickled Deviled Eggs and “Egg Mice” When dear fellow bloggers Jai and Bee announced the new event “CLICK”, I was very much excited. But the theme, i.e., EGGS made me think!! How can one get a creative idea out of [...]
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