Chutney

Bell Pepper Chutney

As everyone says, Breakfast is the most important meal of the day….. being a working woman.. I usually dont have enough time to make something special in the morning every day. So mostly we have either Idly or Dosa every alternate week. For these I can prepare the batter on sunday, so that it lasts for me for the whole week.

The other problem that arises is the chutney…. eating peanut or coconut chutney everyday is not that very healthy option. So when I was searching for alternatives on my favourite blogs, I came across this bell pepper chutney in Indira’s Mahanandi blog.

It is very healthy, tasty and easy to prepare….

Ingredients:

Red Bell Peppers : 2, chopped
Onion : 1, chopped
Peanuts : 1/2 cup
Dry Red Chillies : 10, adjust accord. to your taste buds
Garlic : 2 cloves
Tamarind paste : 1 tbsp
Salt : to taste
Oil : 1 tbsp

Ingredients

Ingredients

How I did it:

  1. Heat oil in a kadai and add red chillies, bell peppers, garlic and onion and roast till done.
  2. Dry roast peanuts in a seperate pan. (I used already roasted tinned peanuts).
  3. Once the roasted veggies cool, grind all the ingredients to a coarse paste without adding any water.
  4. Serve with any breakfast like, idly or dosa.. even tastes good with hot rice.
ServedWithIdly

Served with Idly

And the Verdict:

J liked it very much, it was different from the regular chutneys we have. It has a mild sweet taste from the red peppers and was very yummy.
I served it with Idlies and it was a huge hit.

Some Award Announcements:

Mona from Zaiqa forwarded me this “Brilliant WebBlog Prize“.

Brilliant Weblog is a prize given to sites and blogs that are smart and brilliant both in their content and their design. The purpose of the prize is to promote as many blogs as possible in the blogsphere. Here are the rules to follow:

  1. When you recieve the prize you must write a post showing it, together with the name of who has given it to you, and link them back.
  2. Choose a minimum of 7 blogs (or even more) that you find brilliant in their content or design. Show their names and links and leave them a comment informing they were prized with ‘Brilliant Weblog’.
  3. Show a picture of those who awarded you and those you give the prize (optional).

As the custom, I furthur pass this award to Amulya of Amu’sWorld, Keerthi of CuminHut, Padma of Padma’s Kitchen, Cynthia of Tastes Like Home, Cham of Spice Club, SriValli of Cooking For All Seasons and Pallavi of All Things Yummy.

Amulya of Amu’s World passed on this “Yummy Blog Award“. Thank You dear for this….

I would like to Thank both Amulya and Mona… for these awards… Thank You Girls!!!

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24 thoughts on “Bell Pepper Chutney and Awards”

  1. Thanks a lot for the Award Spandy…really honoured….will post it up soon in my blog…
    Ciao..Take Care…Amu

  2. I love B pepper chutney, Looks beautiful & tasty. Congrats on ur brilliant weblog award and really honoured to get it from you 🙂

  3. I have made this chutney before and it tastes awesome and the color makes it even more interesting. Thanks for the lovely recipe.Its a lovely combo with the idlis

  4. Cinnamon..even I first tried Bell pepper chutney from indira’s blog. Try this chutney without peanuts..just saute onions,tomato,tamarind and red bell pepper and grind them into a paste..it is to yummy!!

  5. I am yet to tast or make a bell pepper chutney..It’s time I made one…you chutney is way too tempting

  6. Looks very tempting cinnamon! very soon i am going to try this and let you know…thanks for sharing…

  7. Wow, looks so inviting. I have had it in one of my friend’s house. But forgot to get the recipe. Thanks that you have posted it here.

  8. hi, Congrats on the awards.. The chutney is just perfect, love the pic of all the ingredients.. and the chutney with idlis is too tempting…

  9. I love this chutney. I make it too 🙂 I add tomatillos to it and tastes wonderful.. ! Thanks for the award.. that was nice of you.. 🙂

  10. My first visit to your blog,you have a very nice one.This bell pepper chutney looks delicious,would love to try it soon 🙂

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