I always loved chinese food, especially Indo-Chinese. When I first came to Germany, J took me to a chinese restaurant, and when the menu cards arrived, I eagerly opened them to find dishes like Manchuria, Chilly Chicken, Ginger Chicken etc etc… But to my surprise I found something like Kung-Pao, Chicken in sweet and sour sauce etc…

ChillyChicken1

I was very much disappointed at the fact that, Manchuria and Chilly Chicken etc, are found only the the Chinese restaurants in India.

Last weekend we have been to our friend’s place in Munich, and suddenly the two men J and J wanted to have something spicy and so we decided to make Chilly Chicken, after browsing on net for the recipe, and after mix and match from here and there, we came up with this recipe.

Ingredients:
For Chicken:
Chicken Breasts: 500 gms, cut into bite sized pieces
Cornflour: 1 tbsp
Egg: 1
Salt: to taste
Ajnimotto: 1/4 tsp
Ginger Garlic Paste: 1 tbsp
Pepper Powder: 1 tsp
Oil: for frying

To Finish:

Oil: 2 tbsp
Green Chillies: 8 to 10, slit length wise, acc. to your taste buds
Capsimcum: 1 large, cut into cubes
Onions: 1 large, cut into cubes
Chopped Ginger: 1 tbsp
Chopped Garlic: 1 tbsp
Salt: to taste
Soya Sauce: 2 tbsp
Ajnimotto: 1/4 tsp
Red Chilly Sauce: 1 tbsp
Cornflour: 1 tbsp, mixed in little water
Spring Onions: to garnish

ChillyChicken2
Chilly Chicken : The Steps

How I did it:

  1. Mix chicken with all other ingredients, mentioned under ‘For Chicken’.
  2. Heat oil in a wide pan, and fry the chicken.
  3. Keep aside.
  4. Take an other deep pan, add little oil.
  5. When hot, add green chillies and chopped ginger and garlic.
  6. Then add Onions and Capsicum.
  7. Add little salt and fry for 5 mins.
  8. Add Soya Sauce, and ajnimotto and Chilli Sauce.
  9. Fry for 2 mins more.
  10. Add the fried chicken pieces and 2 to 3 tbsp of cornflour mixed in water.
  11. Mix well and fry for 2 more mins.
  12. Serve Hot.

And the Verdict:
Spicy, yummy.. and though it comes under chinese cusine, its truly Indian at heart πŸ™‚

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29 thoughts on “Chilly Chicken”

  1. Nice recipe..
    haha..that was a quick response..the moment my post appeared, i saw ur comment.. i liked it πŸ™‚

  2. Hello,

    Yes Chinese food in India is so different. I doubt Gobi Manchurian is made by the Chinese.

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  3. Looks so yumm and colorful Spanz…I make chilli chicken in a diff way…Dry item laaga chesthaanu..’ll try this soon…

  4. Neha…it tasted yummy too πŸ™‚
    Prajusha.. Thankyou girl!
    Anjali…I am never late appreciating good recipes πŸ™‚
    Sagari, Thank You!
    Siriha, Thanks πŸ™‚
    Revathi, Ya I always consider it as Indian though everyone consider it as chinese!
    Apple, even this is a dry item ra, cornflour water I add at last is not much, its just few table spoons.
    Divya, Thank You.
    Divya Vikram, Thanks!
    Pearls of East.. Iam glad you liked it.
    Mona, DO try it lemme know how u liked it.
    Valli.. That was a nice compliement, comparing it with a restaurant dish.. I am on cloud 9 πŸ™‚
    Rachel,Thanks dear!
    AndhraFlavours, do try it when there is chicken next time, and share ur recipe too πŸ™‚

  5. Love chili chicken a lot…. Ur version is very good recipe to try….. Mouthwatering chicken recipe…

  6. CT, being a vegetarian, i make the chilly paneer version of the chicken- the rest of the recipe is the same. love it absolutely.

  7. Hi there

    Have just found your blog and it is yest another example of all the great food blogs that are out there! I just don’t have time to read all the blogs I have saved at this stage! I started off blogging myself and have just set up http://www.ifoods.tv which is a place for foodies, bloggers and chefs to hand out and share their recipes, photos and food videos. Would love to see you there sharing some of your great photos! Keep up the great work on the blog, have bookmarked it so will be a regular reader!

  8. Yummy recipe…..I ll try for sure…:)
    Love your blog….will visit it regularly…:D

  9. Hi CInnamon,
    I cam here through CynthiaΒ΄s blog. I love spices and chilies, in particular. I am hosting Tried & Tasted event dedicated to cooking from other blogs. This month, we re cooking from Cynthia. Up for the challenge?

  10. Wow,,the picture looks so yummy and the recipe is easy….So i m just making it tonite and i m sure its going to be yummy….We can even make paneer with same recipe…Thanx to the one who has shared this recipe with us…

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