It was been ice creams and popsicles continuously in recent past in my blog. Now I post an other ice cream recipe continuing the spree!
We did not have the chance to taste fresh mangoes this summer here. So, I fulfilled the desire of mangoes by making this delicious Mango ice cream with the mango pulp and it tastes equally good as made from fresh mangoes.

What You Need:
Mango Pulp : 600 gms
Whipping Cream : 300 ml
Sugar : 50 gms
Honey : 50 gms
Lemon Juice : 2 Tbsp


Mix Mango pulp, Sugar, Honey and Cream until smooth.
Then add the lemon juice and cool in the Refrigerator for about an hour or two.
Now put this mixture in your ice cream maker and churn according to the instructions. It takes approximately 30 mins.
Transfer to an airtight container and freeze until firm enough to scoop.


Mom’s Tips:
You can replace honey with sugar.
You can even make this with out an ice cream maker – Mix all ingredients till smooth and freeze. Every couple of hours break the ice cream up and add it to a blender and blend till smooth. Repeat this process of freezing and blending about 3-4 times to achieve the creamy texture.


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