Tomorrow is a special day… my birthday!!!

Sadly I am in Bristol.. ALONE !!

It is customary for me to celebrate the day amongst all the loved ones… Jags, Kiddo, Mom , Dad … But this time its different.. new place and new friends!!

So I treat myself virtually with these delicious popsicles I made last week!!!

Enjoy!

MangoYougurtPopsicles1

What you Need :
Mangoes : 2, ripe and fresh, seeded, peeled and cubed / Mango Pulp : 2 cups
Vanilla Yougurt : 2 cups / Greek style Natural Yougurt : 2 cups
Sugar : 1/2 cup, if required depending on sweetness of the mangoes
Vanilla extract : a few drops, if not using vanilla yougurt
Water : 1/2 cup
Lemon juice : 2 Tbsp
You will also need :
Ice pop molds or disposable drinking glasses will also do

MangoYougurtPopsicles3

In a blender combine mangoes or mango pulp, water, sugar, and lemon juice and blend until smooth.
Add yogurt and blend until combined.
Pour into your ice pop moulds or plastic glasses and stick in ice pop stick.
Freeze for 3 or 4 hrs or until set.
To unmold, run hot water around the outside of the molds for a brief time until you can easily pull the popsicles out.

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8 thoughts on “Mango Yougurt Popsicles”

  1. What a coincidence my last post was mango popsicles only πŸ™‚ and the only difference is I do add heavy cream in it. Happy Birthday dear and wish you goof health. True b’days are more fun with family but…sigh…

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