This is an easy peasy sweet which can be made in minutes. This is a light dessert which is perfect after a heavy lunch or dinner.
What you need :
Vermicelli/Semiya : 2 cups
Sugar : 1.5 cups
Ghee : 3 Tbsp
Salt : a pinch
Saffron : 1 tsp, soaked on 3 or 4 tsp of warm milk
Nuts : 1 Tbsp, like almonds or cashews fried in ghee (optional)
Boil Semiya in enough water till done (al dente).
Strain and keep aside.
In a wide pan, add ghee.
Once warm, add in semiya and sugar.
Add in salt and saffron milk.
Stir frequently on medium high till most of the moisture evaporates.
Saffron is for color and flavor.
If you do not have saffron, add in powdered cardamom for flavor.
You can even add few drops of red coloring for a bright color.